Food and Beverage Leadership Role
5 days ago
About Us
Grand Hyatt Al Khobar Hotel And Residences is a premier hospitality destination that offers an unparalleled guest experience. Our commitment to excellence is reflected in every aspect of our operations, from the warmth of our welcome to the precision of our service.
Role Summary
The Restaurant Operations Manager plays a vital role in ensuring the smooth operation of our food and beverage outlets, overseeing all aspects of service delivery and guest satisfaction. This individual will be responsible for driving revenue growth through innovative programs and promotions, as well as contributing to financial budgeting operations to maximize profitability.
Key Responsibilities
- Supervise day-to-day activities in the food and beverage outlets, ensuring exceptional guest experiences and seamless operational execution
- Develop and implement strategies to drive revenue growth through increased guest patronage
- Collaborate with cross-functional teams to achieve business objectives and optimize operational efficiency
What We Offer
In return for your expertise and dedication, we offer a comprehensive compensation package, including a competitive salary, benefits, and opportunities for career advancement within a dynamic and growing organization.
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