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Culinary Expert for Arabic Events

3 weeks ago

Jeddah, Makkah Province, Saudi Arabia Raffles Hotels & Resorts Full time
Job Title: Culinary Expert for Arabic Events

Company Overview: Raffles Hotels & Resorts is a renowned hospitality brand that offers world-class luxury experiences. Our commitment to exceptional service and high standards sets us apart in the industry.

Job Description: We are seeking a talented and experienced Culinary Expert to join our culinary team in Jeddah, Saudi Arabia. As the key figure responsible for creating exceptional Arabic cuisine for various events and catering services, you will showcase the rich flavors and traditions of the region. Your expertise will be crucial in developing innovative Arabic menus for a wide range of events, from intimate gatherings to large-scale functions. You will oversee food preparation, cooking, and presentation to ensure the highest quality standards are met. In collaboration with the events team, you will customize menus according to client preferences and dietary requirements. Your leadership skills will also be essential in managing kitchen operations, including inventory control, food cost management, and staff supervision. Ensuring compliance with food safety and hygiene standards in all aspects of food preparation and storage is critical to your role. Additionally, you will train and mentor kitchen staff on Arabic culinary techniques and traditions. To stay updated on current culinary trends, you will participate in menu tastings and client consultations to showcase our Arabic cuisine offerings. You will coordinate with suppliers to source the finest ingredients for Arabic dishes, ensuring authenticity and quality. This role requires strong culinary expertise, excellent leadership and communication skills, and a passion for innovating traditional Arabic cuisine. If you have a deep understanding of Arabic culinary traditions and regional variations, this could be the ideal opportunity for you.

Required Skills and Qualifications: A culinary degree or diploma from a recognized institution is required. Minimum 5 years of experience as an Arabic chef, with a focus on event catering, is necessary. In-depth knowledge of Arabic culinary traditions and regional variations is essential. Expertise in menu planning, food presentation, and plating techniques is also required. Strong kitchen management and team leadership skills are necessary for success in this role. Proficiency in inventory management and food cost control, excellent time management and organizational abilities, up-to-date food safety certification, fluency in Arabic and English, creativity, and passion for innovating traditional Arabic cuisine are highly valued. Your ability to thrive in a fast-paced, high-pressure environment, combined with excellent interpersonal and communication skills for interacting with clients and team members, make you an ideal candidate for this position.

Benefits: As a member of the Raffles team, you will embody and convey the brand and company mindset through our Heartiest service culture. With opportunities for growth and development, a dynamic work environment, and a chance to make a real difference in the lives of our guests, we invite you to take the next step in your culinary journey.