Culinary Team Member

3 days ago


Jeddah, Makkah Province, Saudi Arabia Shangri-La Group Full time

Shangri-La Jeddah sets a new standard for luxury in the city.

About the Role:

The Commis Chef will be responsible for maintaining a high standard of food preparation and service in their respective Kitchens according to the standards required by management.

Key Responsibilities:
  1. Maintain a positive attitude and keep the team spirit at the highest level, reflecting the Shangri-La Philosophy by providing the highest quality of service to customers and employees.
  2. Constantly check the freshness, presentation, and temperature of food served, ensuring accurate portioning and serving requirements are met.
  3. Coordinate with employees under your supervision to ensure detailed Restaurant/Banquet/food production duties are executed smoothly.
  4. Ensure correct timing during service and maintain high standards of food quality, taste, and temperature.


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