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Culinary Department Head

3 weeks ago

Al Muzahimiyah, Saudi Arabia Six Flags Qiddiya City Full time

Job Overview:

The Culinary Department Head will oversee the entire culinary department at Six Flags Qiddiya City, ensuring exceptional food quality and customer satisfaction. This role requires a strong background in international cuisine and excellent leadership skills.

Responsibilities:

  1. Develop and implement menu plans to ensure customer satisfaction
  2. Supervise and manage assigned team members
  3. Maintain a clean and organized kitchen environment

Requirements:

  • High School Certification
  • Culinary Degree or Similar Work Experience
  • Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC

Core Competencies:

  • Knowledge of large-scale food and beverage operations
  • Able to work in high-stress, demanding atmosphere with an international staff
  • Awareness and understanding of culinary trends and plating styles