Restaurant Operations Director

2 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia EBR Consulting Full time
Company Overview
EBR Consulting is a renowned food investment company that specializes in developing its own homegrown brands while also acquiring franchise brands. Our dedication to quality and commitment to exceptional customer experiences drive our growth and success.

Job Description
As a Restaurant Manager at EBR Consulting, you will oversee the daily operations of our restaurants, ensuring high standards of food quality, service, cleanliness, and profitability. Your strong leadership skills, excellent organizational abilities, and passion for customer service will be essential in managing a diverse team effectively. You will be responsible for leading by example, fostering a positive work environment, and maintaining high levels of employee engagement. Key responsibilities include:
  1. Leadership and Team Management
  2. Customer Service
  3. Operations Management
  4. Marketing and Promotion

Required Skills and Qualifications
To excel in this role, you should possess the following skills and qualifications:
  • Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
  • Strong leadership, organizational, and time management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of restaurant management software and POS systems.
  • Ability to work in a fast-paced environment and handle high-stress situations.
  • Flexibility to work evenings, weekends, and holidays as required.
  • High school diploma or equivalent; degree in hospitality management or related field is a plus.

Benefits
As a valued member of our team, you can expect a comprehensive benefits package that includes opportunities for career growth and professional development, competitive compensation, and a dynamic work environment that fosters collaboration and innovation.

Others
Our mission is to provide every guest with a memorable dining experience through our commitment to quality, service, and consistency.

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