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Bakery Commis 1

2 months ago

Makkah, Makkah Province, Saudi Arabia Accor Full time
Job Title: Bakery Commis 1 - Saudis Only

Company Description:

Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.

Job Overview:

Makkah Clock Royal Tower, A Fairmont Hotel, is located only a few steps away from the Masjid Al Haram and the Holy Ka'aba. This 76-story hotel, one of the world's tallest, is the focal point of the Abraj Al Bait Complex, part of the King Abdul Aziz Endowment Project, is the iconic symbol of hospitality in the Holy City.

Job Responsibilities:
  1. Provide exceptional guest service while supporting fellow colleagues.
  2. Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
  3. Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  4. Prepare, measure, mix, knead, and shape dough or batter for all baking ingredients and baking bread, rolls, and breakfast pastries.
  5. Have full knowledge of all menu items, daily features, and promotions.
  6. Test all preparations before they leave the bakery to ensure highest quality at all times.
  7. Maintain the cleanliness and maintenance of all work areas, utensils, and equipment.
  8. Follow kitchen policies, procedures, and service standards.
  9. Follow all safety and sanitation policies when handling food and beverage.
  10. Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
Qualifications:
  1. Tamayyaz Program is for Saudi Nationals Only.
  2. Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
  3. Basic English skills are a must.
  4. Strong passion for the Hospitality Field.
  5. Excellent interpersonal and communication skills.
  6. Ability to work a flexible roster depending on departmental needs.
  7. Ability to focus attention on guest needs, always remaining calm and courteous.
About Accor:

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