Culinary Operations Manager

5 days ago

Jeddah, Makkah Province, Saudi Arabia beBee Careers Full time

Job Overview

We are seeking a highly skilled and experienced Culinary Operations Manager to oversee the daily operations of our kitchen. As a key member of our culinary team, you will play a crucial role in menu development, food quality control, and team management.

Main Responsibilities

  • Assist the Executive Chef in managing all aspects of kitchen operations, including menu planning, food preparation, and quality control
  • Develop and implement new menu items, considering local tastes and international culinary trends
  • Oversee food cost control, inventory management, and adherence to financial targets
  • E nsure compliance with food safety and hygiene standards throughout the kitchen
  • Train, mentor, and supervise kitchen staff to maintain high performance and professional growth
  • Collaborate with other departments to enhance overall guest experience and satisfaction
  • Participate in menu engineering and food promotion planning to drive revenue and profitability
  • Manage kitchen resources efficiently, including equipment maintenance and staff scheduling
  • Assist in vendor relations and sourcing high-quality ingredients
  • Step in for the Executive Chef as needed, demonstrating strong leadership and decision-making skills
  • Contribute to the development and implementation of standard operating procedures (SOPs) for the culinary department

Qualifications

  • Diploma from a reputable Hospitality Management or Culinary school; additional culinary certifications are a plus
  • Minimum 5 years of experience in managing food production and culinary operations in upscale establishments
  • Proven track record of menu development, kitchen management, and team leadership
  • Extensive knowledge of various cuisines and culinary techniques
  • Strong food cost control and budget management skills
  • Excellent verbal and written communication skills in English; knowledge of Arabic is highly desirable
  • Proficiency in MS Office suite, particularly Excel, Word, and PowerPoint
  • Food safety and hygiene certifications
  • Ability to work in a fast-paced, high-pressure environment
  • Strong leadership, interpersonal, and problem-solving skills
  • Demonstrated ability to manage and motivate a diverse culinary team
  • Flexibility to work varying shifts, including weekends and holidays
  • Passion for culinary innovation and commitment to delivering exceptional dining experiences

What We Offer

A dynamic and supportive work environment, opportunities for professional growth, and a chance to be part of a world-class culinary team.

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