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We are seeking a highly skilled Executive Chef to provide culinary leadership and direction for our restaurant in Riyadh.
The successful candidate will be responsible for developing new dishes and menus while managing the kitchen. A good knowledge of food service standards, costs, hygiene regulations, and relevant laws is essential.
Key responsibilities include:
- Culinary leadership and direction
- Dish development and menu planning
- Kitchen management
A passion for cooking and creativity are essential for this role, as well as the ability to manage budgets and lead a team effectively.