Kitchen Operations Manager
2 weeks ago
The Assistant Manager - Chief Steward is a critical role within our food and beverage operations at Aquarabia Qiddiya City. This position plays a vital part in ensuring the highest standards of cleanliness and organization across all food and beverage outlets.
This individual will be responsible for overseeing the efficient supply of clean dishes, utensils, and equipment while maintaining the overall cleanliness and sanitation of all F&B areas. The Chief Steward will also lead a team to maintain operational efficiency and uphold food safety and hygiene standards.
Key Responsibilities:- Ensure all kitchen, dining, and event areas are clean and organized, including tables, chairs, floors, and counters.
- Participate in the interview process with Talent Acquisition for hiring team leaders and stewards.
- Work with kitchen and serving staff to ensure smooth operations in the dining areas.
- Ensure all F&B outlets and outdoor spaces maintain cleanliness and hygiene standards.
- Oversee the cleaning chemicals and sanitization of utensils, equipment, and dishes according to procedures.
- Handle cleaning chemicals and equipment safely, conducting regular checks on dispensers and reordering supplies as needed.
- Maintain inventory of cleaning supplies and restaurant crockery in collaboration with managers.
- Enforce food safety, sanitation regulations, and proper waste management protocols.
- Ensure all the Stewarding staff follow the grooming standards according to health & safety guidelines.
- Minimize breakage and ensure it is properly recorded.
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