Executive Chef Leader

1 week ago

Jeddah, Makkah Province, Saudi Arabia beBee Careers Full time
Job Summary

The role of Executive Chef Leader is a critical position in the kitchen, requiring strong leadership and culinary expertise to maintain high standards of food quality and service excellence.

About the Role

We are seeking an experienced and innovative Executive Chef Leader to oversee daily kitchen operations, develop new menu items, and ensure seamless food production. The ideal candidate will have a passion for culinary excellence, customer satisfaction, and a proven track record of success in managing luxury hotel kitchens or similar establishments.

Main Responsibilities

- Collaborate with the culinary team to plan and implement menus that meet the highest standards of quality and presentation.
- Develop and maintain strict adherence to food safety and sanitation standards, ensuring a clean and healthy working environment.
- Effectively manage inventory, control costs, and minimize waste, maintaining efficient kitchen operations.
- Train, mentor, and supervise kitchen staff to optimize operational efficiency and promote a positive work culture.
- Foster strong relationships with other departments to guarantee smooth service delivery and exceptional guest experiences.
- Contribute to menu planning and pricing strategies, considering market trends and guest preferences.

Requirements

- Culinary Diploma or equivalent qualification in culinary arts.
- Minimum of 4 years of progressive management experience in a luxury hotel kitchen or similar high-end establishment.
- Fluency in English language skills; knowledge of Arabic is an asset.
- Demonstrated leadership and team management abilities, with a proven track record of success.
- Extensive knowledge of various cuisines and cooking techniques, with a passion for innovation and creativity.
- Proficiency in menu planning, cost control, and inventory management, with excellent analytical skills.
- Strong problem-solving skills and attention to detail, with the ability to multitask and prioritize tasks effectively.
- Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams.
- Proficient in using computer systems, including Microsoft Office suite, with basic technical skills.
- Current food safety and sanitation certification, with a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work flexible hours, including evenings, weekends, and holidays, with a willingness to adapt to changing circumstances.
- Physical stamina to work long hours in a fast-paced kitchen environment, with a focus on maintaining a healthy work-life balance.

Benefits

- Competitive salary package, with opportunities for career growth and professional development.
- Comprehensive benefits program, including health insurance, retirement plan, and paid time off.
- Opportunities for professional growth and development, with access to training programs and industry events.
- Collaborative and dynamic work environment, with a focus on teamwork and mutual respect.

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