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Culinary Operations Manager

3 weeks ago

Jeddah, Makkah Province, Saudi Arabia RAFFLES Full time
Job Description

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team in Jeddah, Saudi Arabia.

Key Responsibilities:
  • Oversee daily kitchen operations, menu development, and team management while maintaining the highest standards of food quality and customer satisfaction.
  • Assist in managing all aspects of kitchen operations, including food preparation, quality control, and inventory management.
  • Develop and implement new menu items, considering local tastes and international culinary trends.
  • Train, mentor, and supervise kitchen staff to maintain high performance and professional growth.
Requirements:
  • Diploma from a reputable Hospitality Management or Culinary school; additional culinary certifications are a plus.
  • Minimum 5 years of experience in managing food production and culinary operations in upscale hotels or resorts.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Extensive knowledge of various cuisines and culinary techniques.