Culinary Leadership Role

1 day ago


Riyadh, Ar Riyāḑ, Saudi Arabia Marriott International Full time

**About the Role**

This position requires a highly motivated and experienced culinary leader to manage kitchen operations, lead a team of chefs, and maintain high-quality standards. The ideal candidate will have a strong background in food safety and handling practices, as well as excellent communication and leadership skills.

**Responsibilities**

  1. Oversee kitchen staff and ensure seamless execution of menu items.
  2. Implement cost-saving measures without compromising quality standards.
  3. Participate in ongoing training and development to stay up-to-date with industry trends and best practices.

**Requirements**

  • At least 6 years of related work experience.
  • 1 year of supervisory experience is required.
  • Knowledge of inventory management software and ability to analyze data for insights.


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