Kitchen Supervisor
1 week ago
**Job Overview:**
We are seeking an experienced and skilled Chef De Partie to oversee a specific section of the kitchen, ensuring that preparation and presentation of food meets the highest quality standards.
Key Responsibilities:- Lead a team of culinary staff and ensure seamless kitchen operations
- Manage inventory and supplies to maintain efficient workflow
- Collaborate with other departments to achieve business objectives
**Requirements:**
Education and Experience:- High School Certification
- Culinary Degree or Similar Work Experience
- Food Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PIC
**Skills and Qualifications:
Core Competencies:- Advanced knowledge of food safety and hygiene regulations
- Able to work well under pressure and meet tight deadlines
- Awareness and understanding of culinary trends and plating styles
**Work Environment:**
This is a full-time position that requires flexibility to work evenings, weekends, and holidays as needed.
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