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Restaurant Operations Manager

3 weeks ago

Al Ahsa Governorate, Saudi Arabia beBee Careers Full time

Job Summary:

The Restaurant Operations Manager plays a vital role in ensuring the smooth operation of the restaurant, overseeing daily activities to maintain efficiency, profitability, and exceptional customer service.

Main Responsibilities:

  1. Operational Management: Manage staff, maintain quality standards, handle inventory and budgets, and ensure compliance with health and safety regulations.
  2. Staff Administration: Administer performance of service staff, schedule and evaluate restaurant operations, provide training, maintain policies and procedures, and stay updated on food and beverage trends.
  3. Financial Management: Prepare estimates of food and beverage costs, coordinate with corporate staff, assist in purchasing supplies, place orders for distributors, and respond to complaints.
  4. Safety and Security: Ensure security procedures and design strategies protect employees and customers, reduce staff injuries, and prepare accident reports.

Key Skills:

  1. Leadership: Lead, inspire, and motivate teams, creating a positive work environment.
  2. Communication: Strong communication and interpersonal skills to communicate with employees, customers, and suppliers.
  3. Time Management: Prioritize tasks and manage time effectively to meet deadlines and ensure smooth restaurant operations.
  4. Attention to Detail: Maintain attention to detail to ensure food quality, service, and cleanliness meet the restaurant's standards.
  5. Problem-Solving: Identify issues, develop solutions, and make decisions under pressure.