Culinary Team Member

1 week ago


Riyadh, Ar Riyāḑ, Saudi Arabia beBee Careers Full time
About the Role

This position requires a skilled professional who can support the culinary team in achieving its goals.

Key Responsibilities
  1. SUPPORT the Executive Chef or Sous Chef in daily kitchen activities.
  2. Prepare meals that meet or exceed guest expectations.
  3. ENSURE a clean and safe working environment.
  4. Monitor and manage food inventory and costs.
  5. Collaborate with colleagues to achieve common objectives.
  6. Implement instructions from supervisors to maintain efficiency.
  7. Develop and maintain expertise in menu items, ingredients, and cooking techniques.
  8. LEAD junior staff members in food preparation and presentation.
  9. Cultivate relationships with other departments to foster a positive work environment.


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