Executive Culinary Director
6 days ago
We are seeking an experienced and skilled Executive Chef to oversee the day-to-day operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring quality and consistency in all dishes served.
Key Responsibilities:- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
- Develop and maintain departmental SOPs, detailing standards of performance, policies, and procedures.
- Lead the culinary team by providing guidance, training, and motivation to maintain high levels of productivity, morale, and high-quality products.
- Manage food inventory levels, monitor stock rotation, and control food costs by minimizing waste, optimizing portion sizes, and implementing effective inventory control systems.
- Work with the senior culinary team to develop new menus and product development, supported by detailed analysis and accurate costing.
- Ensure compliance with food safety standards and regulations, implementing proper hygiene practices, sanitation procedures, and HACCP principles.
- 10+ years of international experience in five-star hotels and restaurants.
- Strong leadership and team management skills.
- Proven problem-solving and project management abilities.
- Highly detail-oriented with a creative and positive mindset.
- Advanced proficiency in Microsoft Office programs.
- Ability to drive and implement innovative solutions.
We value and expect certain behaviours from our employees, including:
- Trust: Operate with fairness and integrity, fostering an environment of transparency and sincerity through open and honest communication.
- Relationships: Build and maintain strong connections with colleagues and guests, valuing diversity in people and perspectives.
- Drive: Be action-oriented, setting direction for self and others, clarifying goals and objectives, and overcoming barriers and challenges.
- Entrepreneurship: Understand the business and market context, identifying and seizing opportunities for continuous improvement.
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Executive Culinary Director
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