Executive Culinary Director

6 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia beBee Careers Full time
Job Overview

We are seeking an experienced and skilled Executive Chef to oversee the day-to-day operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring quality and consistency in all dishes served.

Key Responsibilities:
  • Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
  • Develop and maintain departmental SOPs, detailing standards of performance, policies, and procedures.
  • Lead the culinary team by providing guidance, training, and motivation to maintain high levels of productivity, morale, and high-quality products.
  • Manage food inventory levels, monitor stock rotation, and control food costs by minimizing waste, optimizing portion sizes, and implementing effective inventory control systems.
  • Work with the senior culinary team to develop new menus and product development, supported by detailed analysis and accurate costing.
  • Ensure compliance with food safety standards and regulations, implementing proper hygiene practices, sanitation procedures, and HACCP principles.
Requirements:
  • 10+ years of international experience in five-star hotels and restaurants.
  • Strong leadership and team management skills.
  • Proven problem-solving and project management abilities.
  • Highly detail-oriented with a creative and positive mindset.
  • Advanced proficiency in Microsoft Office programs.
  • Ability to drive and implement innovative solutions.
Main Behaviours:

We value and expect certain behaviours from our employees, including:

  • Trust: Operate with fairness and integrity, fostering an environment of transparency and sincerity through open and honest communication.
  • Relationships: Build and maintain strong connections with colleagues and guests, valuing diversity in people and perspectives.
  • Drive: Be action-oriented, setting direction for self and others, clarifying goals and objectives, and overcoming barriers and challenges.
  • Entrepreneurship: Understand the business and market context, identifying and seizing opportunities for continuous improvement.


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