Kitchen Director

About the Role

We are seeking a highly skilled and experienced Kitchen Director to join our team at The Jeddah EDITION. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, including food preparation, presentation, and service.

The successful candidate will have a proven track record of leadership and management experience, with a strong background in culinary arts and operations. You will be responsible for supervising and coordinating the activities of our cooks and workers, as well as managing restaurant kitchen employees.

Key responsibilities include:

• Overseeing the day-to-day operations of the kitchen
• Ensuring compliance with all Food & Beverage policies, standards, and procedures
• Managing restaurant kitchen employees
• Recognizing superior quality products, presentations, and flavor

In addition to your technical skills and experience, you must possess excellent interpersonal and communication skills, with the ability to lead, influence, and encourage others.