Executive Pastry Chef

4 days ago


Jeddah, Makkah Province, Saudi Arabia Shangri-La Group Full time
Job Summary:

The Pastry Sous Chef plays a pivotal role in the success of our pastry kitchen, ensuring the creation and delivery of exceptional pastries, desserts, and baked goods that exceed guest expectations.

  • Oversee daily operations to maintain consistency and quality product across various preparations.
  • Manage and supervise the pastry team to ensure efficient and effective production.
  • Maintain cleanliness and organization of the pastry kitchen, adhering to health department regulations and food safety standards.

Key Responsibilities:

  1. Develop and implement recipes, menu planning, and inventory control systems.
  2. Collaborate with cross-functional teams to drive business results and enhance guest experiences.
  3. Cultivate a positive work environment by providing guidance, training, and mentorship to staff.

About Us:

Shangri-La Group is a luxury hotel chain with properties around the world. Our commitment to excellence extends beyond exceptional service to innovative dining concepts and luxurious amenities.



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