Cluster Pastry Chef
2 weeks ago
**Cluster Pastry Chef - Luxury Hospitality Group | Egypt**
We are seeking an exceptional Cluster Pastry Chef to lead the pastry and bakery operations across 15+ outlets in a prestigious hospitality group in Egypt. This role is ideal for a passionate and experienced leader who excels in high-volume production, delivering quality and creativity across a variety of pastry offerings.
**Key Responsibilities**:
- Oversee pastry and bakery production for multiple restaurants, buffets, and leisure operations.
- Lead and mentor a team of pastry chefs across different outlets, ensuring consistency and excellence.
- Collaborate closely with the Cluster Executive Chefs to develop innovative and seasonal dessert menus.
- Manage production schedules, cost control, and ingredient sourcing to optimise efficiency.
- Uphold top-tier food safety, hygiene, and quality standards.
**What We’re Looking For**:
- **Proven experience as a Cluster Pastry Chef or Pastry Executive Chef in large-scale operations.**:
- **Strong leadership skills to manage diverse teams and high-volume pastry production.**:
- **Expertise in creating pastries, breads, and desserts for fine dining, buffets, and à la carte menus.**:
- **Ability to work under pressure while maintaining attention to detail and creativity.**:
- **Passion for culinary excellence and innovation in pastry arts.**
**What’s on Offer?**
US$48,000 net
Single Status with accommodation provided
Exciting opportunity to work in a renowned hospitality group
Career growth in a dynamic and expanding environment
Application Question(s):
- Are you comfortable working in Egypt?
- How many outlets have you managed production for?
- What is the maximum of staff you have managed in the Pastry section?
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