Executive Chef

Executive Chef experience requirementsExecutive Chefs will need at least seven years of experience working in a fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible. An Executive Chef will also need proven experience of...

Executive Chef at a High-End Restaurant in Riyadh, Saudi ArabiaExecutive Chef at a High-End Restaurant in Riyadh, Saudi ArabiaWe are seeking a talented Executive Chef to join our high-end restaurant in Riyadh. As the head of our kitchen, you will be responsible for creating and executing an exceptional menu that meets the expectations of our elite clientele....

Prepares and presents a broad array of cakes, pastries, desserts, and petits fours which meet customer expectations. Promotes the work culture and the company's core values.DUTIES & RESPONSIBILITIESReport for duty punctually wearing the correct uniform and name badges at all times.Attend daily morning meetings with the Executive Chef regarding menus and...

Join to apply for the Executive Pastry Chef role at SofitelJoin to apply for the Executive Pastry Chef role at SofitelGet AI-powered advice on this job and more exclusive features.Company DescriptionSofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian WarmthThe Sofitel Riyadh is dedicated to providing a five-star...

Executive Chef Position OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in luxury hotel and restaurant management, with expertise in menu development, food preparation, and presentation.Key Responsibilities:Menu Development: Collaborate with the senior culinary...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor...

An Executive Chef plays a crucial role in the success of a culinary establishment. This position requires an individual with extensive experience and expertise in kitchen management.The ideal candidate will have at least seven years of experience working in a fast-paced and challenging kitchen environment. They should be familiar with various kitchen roles...

The role involves preparing and presenting a wide range of cakes, pastries, desserts, and petits fours that meet customer expectations. The position also requires promoting the work culture and core values of the company.DUTIES & RESPONSIBILITIESReport punctually in uniform with name badge.Attend daily meetings with the Executive Chef to discuss menus and...

Chef de Cuisine Job DescriptionKey Responsibilities:Menu Planning and Execution: Develop and execute menus that showcase creative flavor combinations and presentation styles.Kitchen Operations: Supervise and coordinate kitchen staff to ensure seamless food preparation and service.Staff Development: Train and mentor junior chefs to enhance their culinary...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as the Executive Sous Chef for the Calo Kitchen, and work with the head chef to ensure...