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Sous Chef

3 weeks ago

Riyadh, Saudi Arabia brilliant mind events Full time

**Responsibilities**:

- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.

**Job Type **:Full Time **( Monthly )**

**Salary**: 3000 - 4500 SAR **Per Month**

**Salary**: ﷼3,000.00 - ﷼4,500.00 per month

Ability to commute/relocate:

- Riyadh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Sous Chef: 1 year (preferred)

License/Certification:

- Passport (preferred)
- Iqama (preferred)
- Cv (preferred)
- 2x2 Pic (preferred)
- Baldia Certificate ( Food & Hygiene Certificate ) (preferred)