Chef de Partie Butcher

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie at Chef de partie in Riyadh. The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes, maintaining cleanliness and hygiene standards in the kitchen, and supporting the senior chefs...

We are looking for experienced Chef de Partie (Bakery) for a restaurant in Riyadh. Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for...

Head of a department within the kitchen departments and he is responsible for managing all the department’s affairs. The job varies according to each department, where there is a head of the hot department, salads, desserts and other various cooking departments. He is the junior manager where he is responsible for at least one person and his job includes...

**Continental Chef** Job Overview: Accommodation and food: yes - Full-time - Job-Category: Chef De Partie - Job Type: Permanent - Job Schedule: Full-Time HR Responsibilities: **Prime Function**: - Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that the hygiene standards are maintained by the team in accordance...

**Chef de Partie - Cold/Hot Section** **Job Location**: Riyadh **Qualifications**: - Proficient in managing both cold and hot kitchen sections. - A solid grasp of culinary fundamentals, including preparation of cold dishes and execution of hot line cooking. - Capable of demonstrating advanced culinary skills and techniques in both sections. - Formal...

**Job Summary**: The Demi Chef De Partie is responsible for assisting the Chef De Partie in preparing and cooking a variety of dishes according to established recipes and standards. This role involves maintaining high standards of hygiene, cleanliness, and safety in the kitchen, as well as contributing to the overall efficiency and smooth operation of the...

Position PurposeThe DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs, while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DCDP will focus on refining their station skills, providing...

We are urgently hiring chef de partie Familiar with the french cuisine. Located in Riyadh Ability to commute/relocate: - Riyadh: Reliably commute or planning to relocate before starting work (required) **Experience**: - French cuisine: 1 year (preferred) **Language**: - English (preferred) - French (preferred)

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Company Description Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational...