Executive Sous Chef

Organization- Grand Hyatt The Red SeaSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe,...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.ResponsibilitiesHelp in the...

**Executive Sous Chef - Sofitel Shahd Almadina** Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Executive Sous Chef, you will strategically lead the team to take guest satisfaction to the next level in Sofitel Shahd Almadina Hotel where you will lead our team of culinary leaders and...

Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

**Job Description**: - Meet daily with Executive Sous Chef to communicate daily operational challenges & successes - Promote a fun, professional and disciplined work environment - Support/coach/lead & motivate kitchen colleagues & managers - Actively share ideas, opinions & suggestions in weekly Sous Chef meeting - Ensure all kitchen colleagues & managers...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah, Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment.Key Responsibilities:Assist the Head Chef and Sous Chef in the preparation of sushi and...

We are currently seeking a motivated and passionateCommis Chefwho isbased in Jeddahand available to joinimmediately. The ideal candidate will assist in food preparation, maintain kitchen hygiene, and support the senior kitchen team in delivering high-quality dishes.Key Responsibilities:Assist in the preparation and cooking of food under the supervision of...

Position : Executive Chef / Head Chef - Executive chef create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards. - Create and prepare all kinds of hot food as required - Come up with recipe idea from scratch - Schedules and coordinates the work of...