Chef de Partie

6 days ago

Medina, Saudi Arabia business umbrella Full time

Periodic check of the section’s food goods for appropriate storage and expiration dates.
- Provide regular direction and training to the subordinates to promote a highly motivated and productive work environment.
- Keep track of inventories and place orders for more supplies as needed
- Assist the head chef to develop fresh menu items
- Utilize culinary methods such as chopping, sauteing, and butchering
- Prepare, cook, and serve food that falls inside your area of expertise
- Manage and educate any commis or deputy chief of parties that work for you
- Assist the head chef and sous-chef in creating new menus and dishes
- Ensure that you and your staff adhere to the health and safety regulations and have high standards for food hygiene
- Keep an eye on portion and waste reduction to keep profit margins high.
- Create, prepare, and serve food of the highest quality for the specialty division.
- Help the head chef and sous chef produce meals, menu items, and recipes
- Aid in the administration of health and safety
- Aid the administration of food hygiene procedures
- Oversee and educate all Commis Chefs.
- Control portions and waste
- Maintain standards for food safety in the kitchen.
- Prepare particular meals and food products at your station.
- Follow the chief chef’s instructions.
- Coordinate with the other members of the kitchen staff to guarantee superior cuisine and service.
- Keep your cooking space clean and safe.
- Assist in other cooking areas as necessary.
- salary is negotiable.

**Salary**: ﷼5,000.00 - ﷼8,000.00 per month

Ability to commute/relocate:

- Medina: Reliably commute or planning to relocate before starting work (required)

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