Steward or Kitchen Porter

2 weeks ago

الرياض, Saudi Arabia Foods gate trading Company Full time

**DUTIES AND RESPONSIBILITIES**:

- Supervise the duties of all stewarding department employees, facilities, operation and costs.
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedulesare followed and completed.
- Direct and assist Stewards in order to make clean up more efficient.
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Stewarding Manager in establishing minimum and maximum operating parstocks and supplies and approve storeroom requisition.
- Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
- Assist in the location, movement and storage of banquet operational equipment.
- Assist in the stock take of equipment and other items as required.
- Work closely with the Chef, Banquets & CateringManager to anticipate guestneeds.
- Work with all departments to ensure items that are required for service are available when needed.
- Take all necessary actions to reducethe lossof silverware / flatware.
- Take all necessary actions to reduce breakage of China and Glasswares.
- Supervises employees ability to follow loss prevention policies to prevent accidentsand control costs.
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with food handling and sanitation standards.
- Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budgetguidelines.
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
- Ability to work well under pressure in a fast paced environment.
- Ensures disciplinary procedures and documentationare completed according to Standard Operating Procedures.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Celebrates successes by publicly recognizing the contributions of team members.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model for the stewarding teams to demonstrate appropriate behaviors.
- Carry out any other reasonable task setby the Hotel’s Management.

Pay: ﷼1,500.00 - ﷼1,800.00 per month

Application Question(s):

- What is your nationality?
- Do you have transferrable Iqama?
- How soon can you join us?
- How much is your salary expectations?

**Experience**:

- Training Food Safety: 2 years (required)
- Steward or Kitchen Porter: 2 years (required)
- HACCP: 2 years (required)

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