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Assistant F&b Manager

2 weeks ago


Riyadh, Saudi Arabia IHG Full time

**About us**
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there’s countless opportunities at your fingertips. We’re growing; grow with us. Exceptional design meets contemporary comfort at voco® Riyadh. We’re on King Fahad Road at the heart of the city’s booming business district. Only 30 minutes from King Khalid International Airport. Opposite the Ministry of Interior, and steps away from other government offices.
**Your day to day**
We currently offers an exciting career opportunity for an Assistant F&B Manager. Reporting to F&B Manager, main role is to assist with managing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. DUTIES AND RESPONSIBILITIES: Assists in managing the day-to-day operation of the Food and Beverage sections Assumes the duties and responsibilities of the Food and Beverage Manager in his/her absence Assists Manager in developing popular menus and beverage lists offering guests value for money in accordance with IHG guidelines. Assists Manager in planning and organizing successful Food and Beverage activities in the hotel Conducts daily briefings, Food and Beverage Meetings, and other meetings as needed to obtain optimal results Attends and participates in other meetings as required by the administrative calendar Assists Manager in setting Food and Beverage goals and developing strategies, procedures, and policies Assists Manager in settings standards of all food, beverage, and equipment purchases in accordance with IHG guidelines Participates in the preparation of the hotel's revenue plan and marketing programs Monitors local competitors and compare their operation with the hotel Food and Beverage operation Performs related duties and special projects as assigned Works with Manager on manpower planning and management needs Works with Manager in the preparation and management of the Department’s budget
**What we need from you**
Required Skills: Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company. Problem-solving, reasoning, motivating, organizational and training abilities. Good writing skills Leadership Skills Qualifications: Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field. Experience: 4 years related experience, including supervisory experience, or an equivalent combination of education and experience; preferably in 5 star hotel establishment
**What we offer**
Job Reference: EMEAA27458