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Line Cook
3 weeks ago
Set up and stocking stations with all necessary supplies
- prepare food to the exact chef’s specifications and to set up stations for the menu.
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the chef instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
- Perform additional duties as needed.
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)