Restaurant Manager

7 days ago


مكة, Saudi Arabia THREESTAR ENTERPRISES Full time

**RESTAURANT MANAGER FOR SAUDI ARABIA**

**Roles and Responsibilities**
- Train and supervise staff
- Ensure all food safety procedures are strictly adhered to according to sanitary regulations
- Work closely with management to meet revenue objectives
- Implement appropriate strategies to resolve adverse trends and improve sales
- Maintain safe working conditions
- Follow company policies and procedures regarding the handling of cash, property, products and equipment
- Audit inventory levels to ensure product availability, and order products as necessary

**Education and Requirements**
- Bachelor's Degree: (Hospitality, Restaurant Management or related field)
- Minimum Experience Years: 2 Years
- Experience Fields: 1 Years as restaurant Manager
- Ability to work flexible hours, including nights and weekends
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
- Age: Up to 35 Years.

CONTACT ON : 0091 7736876333

Pay: ﷼3,000.00 - ﷼5,000.00 per month

Ability to commute/relocate:

- Ravipuram, Perumanoor,, Kochi - 682015, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Application Question(s):

- Do U have Reastaurant manager experience?

**Experience**:

- GCC RESTAURANT: 4 years (required)



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