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Chef de Cuisine

3 weeks ago

الرياض, Saudi Arabia Mandarin Oriental Hotel Group Full time

**Responsibilities**:

- **Menu Development**
- Create and design innovative, high-quality menus tailored to The Globe Restaurant, considering guest preferences and dietary restrictions.
- Regularly update and refresh the menu of The Globe Restaurant to reflect seasonal ingredients and current culinary trends.
- **Food Preparation**
- Oversee the preparation and presentation of all food items to ensure they meet the established standards.
- Ensure that all dishes are prepared with attention to detail, consistency, and the highest standards of quality.
- **Staff Management**
- Recruit, train, and manage The Globe Restaurant's culinary team, including cooks and support staff.
- Conduct regular performance evaluations and provide ongoing training and development opportunities.
- Foster a positive and collaborative working environment.
- **Operational Management**
- Manage the daily operations of The Globe kitchen, including inventory control, purchasing, and cost management.
- Maintained an efficient workflow and ensured that all orders were prepared and delivered promptly.
- Collaborate with The Globe Restaurant service team to ensure seamless coordination and communication.
- **Quality Control and Standards**
- Ensure adherence to all food safety and sanitation regulations.
- Implement and maintain high standards of cleanliness and organization in the kitchen.
- Conduct regular inspections to ensure that all equipment and facilities are well-maintained.
- **Guest Satisfaction**
- Monitor guest feedback and address any issues or concerns promptly and professionally.
- Strive to exceed guest expectations by delivering exceptional culinary experiences.
- **Financial Management**
- Develop and manage the Globe Restaurant budget, including cost control measures and profit maximization.
- Monitor food costs, labor costs, and other expenses to ensure financial targets are met.
- **HACCP**
- HACCP updates and reports
- Participate and be actively involved in the hotel’s Food Safety Committee
- Coordinate with internal department to drive process improvement
- Checking and investigation, reporting, follow-up actions, corrective, and preventive action
- Liaise with the internal department to rectify hygiene and food safety issues identified
- Ensure the kitchen complies with all health, safety, and sanitation regulations.
- Maintain records of health and safety inspections, certifications, and training sessions.

**Sustainable Responsibilities**:

- This role involves implementing eco-friendly practices, educating guests and colleagues on sustainable initiatives, and continuously seeking ways to minimize the hotel's environmental footprint.
- Knowledge of waste sorting and recycling procedures. Energy Conservation: Water Conservation.
- We are supporting sustainability initiatives.

**Qualifications**:

- Proven experience as a chef de cuisine or in a similar role in a luxury hotel with a Michelin-starred background is a plus.
- Extensive knowledge of techniques, ingredients, and kitchen operations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Creativity and passion.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong understanding of food safety and sanitation regulations.
- A culinary degree or equivalent professional certification is preferred.
- Proficiency in modern techniques and trends, including molecular gastronomy and vegan/gluten-free baking.