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Baker / Pastry Commis
2 weeks ago
Hiring Baker / Pastry Commis
- Atleast 2-5 years of proven relevant experience
- Knowledge of baking and cooking techniques and methods
- High level of attention to detail
- Ability to multi-task and to work efficiently under pressure
- Basic knowledge of all sections
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
**Job Types**: Full-time, Permanent