Pastry Chef

**Two pastry Chef Required**

**One For Khobar & One For Jeddah**
- **Roles & Responsibilities**_

Develop and create innovative pastry recipes, desserts, and baked goods that reflect

seasonal ingredients, culinary trends, and the concept identity.
- Oversee the production and execution of pastry items, ensuring consistency, quality,

and adherence to presentation standards.
- Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to

develop pastry menus, specials, and tasting menus.
- Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing

guidance, training, and support to foster professional growth and development.
- Delegate tasks effectively, set clear expectations, and ensure that all team members

understand their roles and responsibilities.
- Manage day-to-day operations, including production schedules, inventory

management, and equipment maintenance.
- Plan and organize production schedules to optimize workflow, minimize waste, and meet service demands. - Ensure that all pastry products meet the highest standards of quality, taste, and presentation.
- Implement and enforce food safety protocols, sanitation standards, and hygiene

practices in the pastry department to maintain a clean and safe working environment.
- **Desired Skills**_

Excellent English & Arabic -verbal and written.
- Bachelor’s degree in pastry culinary or

equivalent culinary training.
- Proven experience as an Executive Chef in a high-volume and French pastry.
- Food Safety and pastry Certificates
- Strong pastry skills, creativity, and a passion for food. - Excellent leadership, communication, and
- **organizational skills.**_
- Ability to work in a fast-paced environment

and handle high-pressure situations. Knowledge of industry trends, local suppliers, and sourcing practices.

Pay: ﷼2,000.00 - ﷼4,000.00 per month