Commis 1 Pastry

**Commis 1 Pastry**

Ready for your next career move? You will play a key role in our Pastry-kitchen as a baker working alongside a great and fun team. The food you prepare, bake and serve especially for our breakfast buffet keeps our guests smiling and wanting more.

**What is in it for you**:

- Employee benefit card offering discounted rates in Accor worldwide for you
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities promotion opportunities.

**What you will be doing**:

- Food preparation and baking, plating and presentation for our restaurant buffets, banquets and special functions on time as per quality and quantity standards.
- Pastry - Kitchen maintenance and cleaning, following food safety requirements
- Maintaining and ordering stocks and supplies for the Pastry-Kitchen

**Your experience and skills include**:

- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Ability to prioritize work in an environment with multiple interest.
- Excellent time management and organizational skills and a sense of responsibility
- Minimum of two years' experience in same or similar position.

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS