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Chef de Partie-saudi

2 weeks ago


Hofuf, Saudi Arabia Catrion Full time

**Roles & Responsibility**

1- Reports to Head Chef/Sous Chef

2- Supervises/ participates in the daily production. Takes responsibility for own shift

3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards

4- Keep sous chef/ head chef informed of any deviation of product or deadline

5- Assists in daily C.P.S. checks

6- Ensures that the physical environment and the materials in own sections are according to standards

7- Ensures that correct packing procedures are followed at all times

8- Ensures the productivity within the shift is as high as possible

Ensures a smooth operation during shift changes

**Knowledge, Skills & Abilities**
- Background in Hospitality such as Hotel, Restaurant or in Food Catering.
- Knowledge about preparation, cooking and dishing out.
- Fast learner and ability to adopt in a demanding environment.

Ability to secure the operation is always in place and able to manage a team.

**Years and Nature of Experience**

8 - 10 Years

**Job Types**: Full-time, Permanent

**Salary**: From ﷼3,950.37 per month

**Education**:

- High school or equivalent (required)

**Experience**:

- 10 Y: 8 years (required)

**Language**:

- English (required)