Chef
2 weeks ago
**Responsibilities**:
Develop and execute menus that reflect authentic French flavors and modern culinary trends.
Manage daily kitchen operations, including staff scheduling, training, and supervision.
Ensure all dishes are prepared to the highest standards and in a timely manner.
Oversee the bakery section, ensuring the production of high-quality breads, pastries, and desserts.
Collaborate with the management team on cost control, inventory management, and supplier relations.
Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Foster a positive and collaborative work atmosphere.
Qualifications:
Proven experience as a Chef, with a specialization in French cuisine and bakery products.
Culinary arts degree from a reputable institution is preferred.
Strong leadership skills and experience managing a kitchen team.
In-depth knowledge of French cooking techniques, bakery operations, and food safety regulations.
Creative and innovative thinker in menu development and food presentation.
Excellent communication and interpersonal skills.
Ability to work under pressure and manage multiple tasks simultaneously.
**Benefits**:
Competitive salary package.
Opportunities for professional development and culinary training.
Staff discounts on dining and bakery products.
Being part of a dynamic and supportive team in a renowned establishment.
Pay: ﷼7,000.00 - ﷼15,000.00 per month
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