Dessert Chef
1 week ago
**Key Responsibilities**:
- Prepare a wide variety of desserts including cakes, pastries, mousses, tarts, cookies, and other confections for events and catering orders.Design customized dessert menus based on client preferences, dietary restrictions, and event themes.
- Ensure consistent quality, portion control, and presentation standards across all products.
- Innovate and test new dessert recipes and seasonal offerings to enhance the catering menu.
- Manage inventory of dessert ingredients and baking supplies; ensure freshness and quality.
- Maintain cleanliness, organization, and hygiene standards in the pastry kitchen.
- Collaborate with event coordinators and culinary team to ensure seamless service during catering events.
- Monitor and minimize food waste, ensuring cost-efficiency and proper storage.
- Train and supervise junior pastry staff or assistants when needed.
**Qualifications**:
- Diploma or certification in Culinary Arts, Pastry, or related field (preferred).
- Minimum of 3 years of experience as a dessert or pastry chef in a hotel, bakery, or catering setup.
- Strong knowledge of baking techniques, flavor pairing, and decorative skills.
- Ability to work under pressure and meet deadlines for large orders or events.
- Creative mindset with attention to detail and presentation.
- Strong organizational and time management skills.
- Knowledge of food safety and sanitation standards.
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