Commis Chef
10 hours ago
Responsibilities:
- Assist senior chefs in preparing and cooking Japanese dishes (sushi, ramen, tempura, hot dishes).
- Perform daily mise en place (cutting, cleaning, and portioning ingredients).
- Maintain cleanliness and organization of the kitchen stations.
- Follow hygiene and food safety standards (HACCP and local regulations).
- Support the Sous Chef and Chef de Partie in daily kitchen operations.
**Requirements**:
- 1-2 years of experience in a professional kitchen (experience in Japanese or Asian cuisine is a plus).
- Basic knowledge of food preparation and kitchen safety.
- Willingness to learn and develop skills in Japanese cuisine.
- Ability to work as part of a team and follow instructions.
- Positive attitude and ability to work under pressure.
**Benefits**:
- Competitive salary (entry-level).
- Meals provided during duty.
- Training and learning opportunities in Japanese cuisine.
- Supportive work environment with room for growth.
Pay: From ﷼1,500.00 per month
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