Sous Chef

2 weeks ago

Riyadh, Saudi Arabia Calo Full time

**About**Calo**

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

**Role overview**

**Main Responsibilities**
- Support the Head Chef in overseeing daily kitchen operations and smooth service execution.
- Supervise and coordinate with Jr. Sous Chef, Sr. CDP, CDPs, and Commis Chefs during service to ensure quality, speed, and consistency.
- Step into the Head Chef’s role during their absence, including leading service and coordinating with FOH.
- Ensure dishes are plated with creativity, precision, and consistency, maintaining Calo’s brand standards.
- Assist in menu development, seasonal specials, and recipe refinement.
Monitor food preparation methods, portion sizes, and garnishing to guarantee a top-tier guest experience.
- Train, mentor, and develop junior kitchen staff in cooking techniques, service discipline, and hygiene standards.
- Ensure mise en place is completed ahead of each service.
- Manage inventory, stock levels, ordering, and waste control with a focus on cost efficiency.
- Maintain strict compliance with hygiene, sanitation, and food safety regulations.
- Foster a positive and professional team culture in a fast-paced kitchen environment.

**Qualifications**
- 6-8 years of culinary experience, including at least 2 years as Sous Chef or strong Jr. Sous Chef in a dine-in, à la carte, or fine casual dining restaurant.
- Strong background in plating, modern presentation styles, and à la carte menu execution.
- A culinary degree or equivalent qualification is preferred.
- Currently based in the GCC region.
- Willing to relocate to Riyadh, Saudi Arabia.
- Strong communication skills in English.

**Knowledge and competency**
- Proven ability to lead a kitchen brigade and coordinate multiple stations under pressure.
- Strong knowledge of international cuisines, flavor pairings, and modern cooking techniques.
- Experience with menu planning, costing, and portion control.
- Excellent time management and organizational skills, particularly during high-volume service.
- Proficient in kitchen-related systems and MS Office for ordering, inventory, and reporting.

**Personality**
- Calm, confident leader who thrives under pressure.
- Passionate about food and guest satisfaction.
- Strong communicator with the ability to inspire and guide the team.
- Creative yet disciplined, with a keen eye for detail in both flavor and presentation.

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