Grab'n'go Manager
19 hours ago
Supervises Food Services operations and personnel within assigned facility or site.
- Supervises ongoing operational effectiveness; coordinates operations with other groups, personnel and client; directs operational planning and ensures the availability of skilled personnel and resources as needed to execute
- required services in an effective, efficient and timely manner.
- Provides oversight ensuring the safe, clean preparation of nutritional and appealing meals and offering culinary instruction to subordinate employees,
- subcontractors, and/or labor broker personnel. Supervises inventory, ordering and food storage.
- Ensures all food service operations are in compliance with health and safety codes while adhering to the approved menu plan.
- Maintains effective training programs for all supervised personnel. Ensures a safe and sanitary working environment.
- Assures quality and quantity of food preparation and delivery to clients.
- Works cooperatively with other staff.
- To ensure compliance with safety, health and security requirements in the
- contract, employees will be literate in English (read, write, speak and understand).
- Must possess the ability to read, write, speak and understand the English language at the intermediate level as necessary to perform assigned job functions.- Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment Opportunity employer.
**Please Note**:
- This position is contingent upon contract award._
**Basic Job Requirements**
**Requisition Number**
- 134004BR
**Diverse Workforce**
We are an equal opportunity employer that recognizes the value of a diverse workforce. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.
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