**A sushi chef is responsible for12345**:

- Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces
- Chopping, slicing, and filleting various kinds of fish and other ingredients
- Managing food stock and ordering supplies as needed
- Meeting health code standards and ensuring food safety
- Customizing customers’ orders according to preferences and food allergy considerations
- sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential.

Pay: From ﷼4,000.00 per month

Application Deadline: 03/01/2024