Chef de Partie

**About Us**

Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity to forward thinking flavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted and ridiculously personal.

Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.

We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that’s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you’re passionate, focused and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.

**About Kimpton Riyadh**

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

**Day-to-day**

**Morning Routine**
- **Early Start**: Begin the day early to prepare fresh baked goods for breakfast service.
- **Preparation and Setup**: Organize the workstation, ensuring all tools and ingredients are ready for use.

**Production**
- **Baking**: Prepare and bake a variety of items such as bread, pastries, cakes, and other baked goods.
- **Recipe Execution**: Follow established recipes and techniques to ensure consistency and quality.
- **Special Orders**: Handle special requests and custom orders for events or specific guest preferences.

**Quality Control**
- **Tasting and Testing**: Regularly taste products to ensure they meet the highest quality standards.
- **Presentation**: Focus on the aesthetic appeal of baked goods, ensuring they are beautifully presented for display and service.

**Collaboration**
- **Team Coordination**: Work closely with other kitchen staff, including pastry chefs and other bakers, to coordinate efforts and maintain a smooth workflow.
- **Event Planning**: Collaborate with the events team to create special baked goods for events like weddings, conferences, and holidays.

**Customer Interaction**
- **Guest Engagement**: Occasionally interact with guests, offering tastings or taking feedback on baked goods.
- **Feedback Collection**: Gather feedback from guests and colleagues to continuously improve products and services.

**Administrative Tasks**
- **Inventory Management**: Keep track of ingredients and supplies, and manage orders to ensure a steady supply.
- **Documentation**: Maintain detailed records of recipes, production schedules, and inventory.
- **Compliance**: Ensure all activities comply with health and safety regulations.

**Evening Wrap-Up**
- **Cleaning and Maintenance**: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day.
- **Review and Plan**: Reflect on the day's work, review any feedback received, and plan for the next day's tasks.

Working as a Chef de Partie (Baker) in a luxury hotel is both creative and demanding, requiring a blend of technical skill, artistic flair, and excellent organizational abilities.

**What we need from you**

Ideally, you'll have some or all of the following competencies and experience we're looking for:

- Bachelor’s degree, higher education qualification or equivalent in Hotel Administration / Business Administration
- Two to Three years’ prior tenure in a similar role
- International luxury hotel chain background
- GCC exposure
- English Fluency is required
- Arabic Fluency is preferred

**Teamwork and Flexibility**

In addition to the tasks outlined above, all team members are expected to demonstrate flexibility and a collaborative spirit. This may involve taking on additional responsibilities as needed, especially during periods of high occupancy or in emergency situations. Your willingness to assist colleagues and contribute to the overall success of the hotel is es