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Food & Beverage Supervisor
3 weeks ago
**Job Description**:
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**Job Responsibilities;**
Ensures that all Food and Beverage Essentials are implemented.- Responds to the results of the consumer audit and ensure that the relevant changes are implemented.- Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.- Ensures that Food and Beverage associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.- Assists in conducting monthly inventory checks on all operating equipment and supplies.- Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.- Ensures that the outlet is kept clean and organized, both at the front as well as the back of the house.- In the absence of the Assistant Outlet Manager, conduct daily pre-shift briefings to associates on preparation, service, and menu.- Assist to liaise with the kitchen and beverage department on daily operations and quality control if appropriate.- Performs the function of cashier and is responsible for Micros cashiering procedure.- Balances cash and credit card charges and remittances of cash to Front Office Safe.- Makes necessary checks needed for specific events or functions.- Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.- Assists with conducting monthly inventory checks on all operating equipment and supplies.- Assist to liaise and organize with Housekeeping Department that the cleaning schedules are strictly adhered to.
