Chef de Parite

2 days ago

Riyadh, Saudi Arabia Innovation Group Full time

**We are looking for Chef De Partie (CDP) - Hot / Cold to work in Riyadh, KSA**:
**Position Overview**: Experienced and enthusiastic Chef De Partie our kitchen operations. The CDP will be instrumental in executing recipes items, supervising staff in Specific section, and maintaining high standards of culinary excellence. This role requires a proactive leader who can effectively support the Executive Chef and contribute to the smooth operation of the kitchen.

**Key Responsibilities**:

- **Menu Execution**: Assist in the preparation and execution of creative, seasonal, and diverse menu items. Ensure that all dishes are prepared and presented according to established recipes and standards.
- **Kitchen Supervision**: Supervise daily kitchen operations, including food preparation, cooking, and plating. Ensure that all kitchen activities comply with health and safety regulations and company standards.
- **Staff Support**: Assist in training, guiding, and managing kitchen staff. Foster a positive and collaborative team environment and ensure staff adhere to established protocols and best practices.
- **Inventory Management**: Help manage inventory levels, order supplies, and ensure proper storage and handling of ingredients. Work with suppliers to maintain product quality and cost-effectiveness.
- **Quality Control**: Monitor and maintain the quality of all dishes served, ensuring consistency and excellence in every meal. Address and resolve any issues related to food quality or preparation.
- **Compliance**: Ensure compliance with all relevant health and safety regulations, including food handling, sanitation, and cleanliness standards.
- **Operational Support**: Provide support in all operational aspects of the kitchen. Take on leadership responsibilities as needed and ensure smooth execution of daily kitchen functions.
- **Maintenance**: Continuously ensure that preventive maintenance is being conducted and documented and follow up on corrective maintenance for the kitchen facility and equipment.
- **Full Operational Responsibility**: the Chef De Partei overall accountability for the location with or without the Executive Chef and Executive Sous Chef presence, the CDP will be responsible for day-to-day kitchen section operations, managing staff performance, and ensuring adherence to company standards.

**Job Types**: Full-time, Permanent

Pay: ﷼3,000.00 - ﷼5,000.00 per month

**Experience**:

- CDP - HOT: 3 years (preferred)
- CDP - COLD: 3 years (preferred)

**Language**:

- English (preferred)

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