Waiter

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Saudi Entertainment Ventures | SEVEN Full time

Job title: Waiter / Waitress

Company Overview

Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international & local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.

SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.

Role Purpose

The Waiter/Waitress is responsible for taking customer orders, delivering food and drinks, and providing attentive service to ensure a positive dining experience. This role involves direct interaction with guests, effective communication with the kitchen, and delivering exceptional table service. The Waiter/Waitress manages a section of tables, upholds food safety and hygiene standards, and ensures all guests feel welcome and well-served.

Role Responsibilities

  • Greet guests warmly, present menus, and assist with food and beverage selection based on guest preferences.
  • Accurately take guest orders and communicate them to the kitchen, ensuring all special requests and dietary needs are noted.
  • Deliver food and beverages promptly, ensuring presentation and order accuracy meet organizational standards.
  • Manage a designated section of 1-6 tables, ensuring guests receive prompt and attentive service throughout their visit.
  • Perform regular table checks to ensure guest satisfaction, promptly addressing any concerns or additional requests.
  • Adhere to Front-of-House (FOH) Standard Operating Procedures (SOPs), ensuring compliance with HACCP Intermediate and FM Mandates Basic standards.
  • Maintain awareness of Food Service Standards and Material Control, supporting asset management and inventory control.
  • Provide a high level of guest service, ensuring all guests have a positive and enjoyable dining experience.
  • Respond to guest inquiries and complaints professionally, resolving issues to enhance guest satisfaction.
  • Engage with guests in a friendly and courteous manner, ensuring their needs are met promptly and efficiently.

Role Minimum Qualification

  • High school diploma or equivalent.
  • Minimum of 3 years of experience in food and beverage service, preferably in a guest-facing role.
  • HAACP intermediate certification is required.
  • Experience in managing a section of tables and providing high-quality guest service.
  • Knowledge of FOH SOPs and Food Safety Standards.
  • Capable of multitasking in high-pressure environments and communicating effectively in English; proficiency in Arabic is preferred.
  • Ability to stand for extended periods, with no visual or auditor impediments.

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