Executive Chef

4 days ago

Medina, Al Madīnah al Munawwarah, Saudi Arabia Al Manakha Rotana Full time

Job Description
Summary-

We are seeking an experienced Executive Chef to oversee our kitchen operations and ensure the delivery of high-quality dishes. The Executive Chef will be responsible for managing kitchen staff, creating menus, and maintaining food quality and hygiene standards.

Job Responsibility-

  • Develop menus that meet quality standards and attract customers.
  • Manage kitchen staff and coordinate with other departments to ensure smooth operations.
  • Supervise food preparation, cooking, and presentation.
  • Monitor food costs and work towards maximizing profitability.
  • Ensure compliance with food safety and sanitation regulations.
  • Train and mentor kitchen staff.

Candidate Requirements-

  • Proven experience as an Executive Chef or similar role.
  • Strong leadership and organizational skills.
  • In-depth knowledge of culinary techniques and kitchen equipment.
  • Creativity and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Certification from a culinary school is a plus.

Skills
Culinary expertise

  • Menu planning and development
  • Food cost control
  • Team management
  • Leadership skills
  • Creativity in food presentation
  • Knowledge of food safety and hygiene regulations
  • Strong communication skills
  • Ability to work well under pressure
  • Time management skills

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