Sous Chef

1 week ago

Jeddah, Makkah Province, Saudi Arabia Leylaty Group Full time

Job Summary:
The Sous Chef assists the Head Chef in managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. The role requires strong expertise in
French or Italian Mediterranean cuisine
, with a focus on authenticity, consistency, and presentation. The Sous Chef plays a key role in maintaining kitchen efficiency, safety, and cleanliness while supporting menu development and training team members.

Key Responsibilities:

  • Assist the Head Chef in planning, developing, and executing menus, with a focus on French or Italian Mediterranean cuisine.
  • Supervise kitchen staff and ensure proper food preparation, cooking techniques, and presentation standards.
  • Monitor food quality, taste, and consistency to meet brand and culinary standards.
  • Ensure adherence to all health, safety, and food hygiene regulations.
  • Manage inventory, order supplies, and control food costs efficiently.
  • Train and mentor kitchen staff on culinary techniques, recipes, and plating standards.
  • Assist in scheduling staff shifts and managing daily kitchen operations.
  • Maintain high levels of cleanliness and sanitation in all kitchen areas.
  • Handle customer feedback, special dietary requests, and complaints when required.
  • Support the Head Chef in fostering a positive, disciplined, and efficient kitchen environment.

Qualifications:

  • Proven experience as a Sous Chef or in a similar senior kitchen role.
  • Strong hands-on experience in French or Italian Mediterranean cuisine is mandatory.
  • Culinary degree or equivalent professional certification preferred.
  • In-depth knowledge of culinary techniques, food safety, and sanitation standards.
  • Strong leadership, communication, and team management skills.
  • Ability to work under pressure in a fast-paced, high-volume kitchen environment.
  • Creativity, attention to detail, and passion for Mediterranean culinary arts.

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