Chef Shushi Shamba

Company Description

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Role Description

This is a full-time on-site role for a Chef Shushi Shamba, located in Riyadh Region. The role includes preparing high-quality sushi and shamba dishes, ensuring compliance with food safety regulations, and maintaining a hygienic and organized kitchen environment. Responsibilities also include menu planning, ingredient preparation, and collaborating with the kitchen team to uphold consistency and presentation standards. The Chef Shushi Shamba will also be expected to maintain inventory and ensure the freshness and quality of all ingredients used.

Qualifications

• Expert knowledge and skills in Sushi and Shamba preparation and presentation
• Experience in menu creation, ingredient selection, and portion control
• Strong understanding of food safety practices and kitchen hygiene standards
• Teamwork, communication skills, and the ability to collaborate effectively with kitchen staff
• Time management, multitasking, and the ability to work efficiently in a high-paced environment
• Prior experience as a sushi chef or in a similar culinary role is highly recommended
• Culinary certification or training in Japanese cuisine is advantageous
• Willingness to work flexible hours, including weekends and holidays