Restaurant Manager
5 days ago
Company Description
7Ribs began in 2016 as a pop-up restaurant offering a unique barbecue experience at local events in Riyadh, quickly gaining a devoted customer base. By 2018, the first 7Ribs restaurant opened in Riyadh, becoming one of the first local smoked meats establishments in Saudi Arabia. Known for its high-quality smoked meat dishes and exceptional dining experiences, 7Ribs emphasizes community, staff, and customers, fostering a caring environment rooted in respect and enthusiasm. With a vision to be recognized as a leading steak and smokehouse in Saudi and the GCC region, 7Ribs aims to deliver top-quality cuisine and excellent customer service, always surpassing expectations.
Role Description
This is a full-time, on-site role for a Restaurant Manager located in Riyadh, Saudi Arabia. The Restaurant Manager will oversee daily restaurant operations, ensure excellent customer service, and uphold food quality standards. Responsibilities include managing staff, ensuring customer satisfaction, coordinating with the kitchen on food preparation, and handling hiring processes. The role also involves maintaining adherence to health and safety regulations, monitoring inventory, and ensuring a welcoming environment for all guests.
Qualifications
- Strong expertise in Customer Service and a proven ability to ensure Customer Satisfaction
- Experience in Recruitment, including hiring and managing restaurant staff
- Excellent Communication skills, with the ability to lead and motivate a team
- Comprehensive knowledge and experience in Food & Beverage operations and management
- Strong organizational, leadership, and problem-solving abilities
- Ability to work in a high-pressure environment and manage time effectively
- Familiarity with local health, safety, and hygiene standards
- Previous experience in the hospitality or restaurant industry is highly desirable
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred
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