Executive Sous Chef

4 days ago

Jeddah, Makkah Province, Saudi Arabia Mövenpick Hotels & Resorts Full time

Company Description
Join
us at Accor,
where
life pulses
with
passion
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning to create lasting, memorable and impactful experiences for our customers, for our colleagues and for the planet.

Hospitality
is
a
work
of
heart
,
Join
us and
become
a
Heartist
.
Job Description
We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in overseeing multiple dining outlets, ensuring exceptional culinary experiences for our guests, and leading our talented team of chefs.

  • Lead and mentor the culinary team across various dining concepts, including all-day dining, specialty restaurants, in-room dining, and banquet operations
  • Collaborate with the Director of F&B and outlet Sous Chefs to develop innovative food promotions and keep offerings attractive for regular guests
  • Oversee menu planning, food preparation, and presentation for all outlets and banquet events, ensuring consistency and quality
  • Manage food cost, inventory, and budgeting effectively to ensure profitability while maintaining high standards
  • Assist in staff recruitment, scheduling, and management of budgeted labor costs
  • Ensure compliance with corporate, departmental, and food safety standards, including HACCP guidelines
  • Maintain close working relationships with all supporting departments to ensure smooth operations
  • Identify and address operational issues promptly, implementing corrective actions as needed
  • Adapt menus and culinary offerings to incorporate local flavors and accommodate dietary restrictions common in Saudi Arabia
  • Drive innovation in culinary techniques and food presentation to elevate the dining experience

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