Commis Chef

JOB PURPOSE:

• Prepare food in an accurate and efficient manner ensuring the right portion, cooking methods and presentation.

• Ambassador of the company's wellness and sustainability culture, promote its awareness amongst team members by leading by example and ensuring all menus are in line with the purpose of Jayasom.

KEY OPERATIONAL RESPONSIBILITIES:

• Prepare and cook food following Jayasom Amaala's standards, recipes, and quality requirements.

• Follow instructions from supervisors to complete daily tasks.

• Operate kitchen equipment safely and maintain hygiene at all times.

• Ensure correct food handling, storage, and temperature control.

• Monitor food quality, presentation, and portioning.

• Maintain cleanliness of kitchen areas and equipment in coordination with the stewarding team.

• Keep records of production, temperatures, and hygiene checks.

• Stay updated on culinary trends and support menu improvements aligned with Jayasom's standards.

JOB REQUIREMENTS:

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BA in Culinary Arts (preferred) or equivalent

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Previous experience in a similar role in a luxury resort and in pre-opening

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Progressive experience in high quality food production

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Wellness cuisine and trends (preferred)

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Nutrition (preferred)

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Food regulations and health and safety