Sous Chef

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.

About Jumeirah Jabal Omar

Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.

About the Job

An opportunity has arisen for Sous Chef (Pastry Specialty) for Kitchen Department to join Jumeirah Group. 

The main duties and responsibilities of this role:

• Assist the Executive Chef / Pastry Chef de Cuisine in setting service and pastry production standards in full compliance with the Group's policies, procedures, and quality expectations.
• Communicate any issues arising within the pastry section to the Executive Sous Chef and follow all further instructions to ensure timely resolution and smooth operation of the pastry kitchen.
• Support the Executive Chef / Pastry Chef de Cuisine in developing new pastry and dessert menu items to ensure offerings remain seasonal, innovative, and crafted using premium ingredients.
• Manage and coordinate staff training within the pastry section, maintaining an active training plan for each team member and ensuring all learned practices are consistently implemented.
• Implement approved departmental policies, processes, and procedures within the pastry kitchen, providing clear guidance to subordinates and monitoring their adherence to ensure consistent, high–quality production and service standards.
• Motivate pastry team members and contribute to identifying opportunities for improvement, including participation in initiatives focused on best practices, enhanced efficiency, and productivity within the pastry operations.
• Ensure compliance with all relevant Health, Safety, and Environment regulations to support the delivery of world-class and luxurious hospitality services in accordance with Jumeirah Group standards.
• Ensure that the designated pastry section, equipment, and utensils are always maintained in a clean, hygienic, and organized condition in line with the restaurant and food safety requirements.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Strong communication and interpersonal skills.

• Previous experience in a similar Pastry Chef role within a reputable hotel, bakery, or fine-dining establishment.

• 
  • In-depth knowledge of classic and modern pastry techniques, including baking, chocolate work, dough preparation, and dessert presentation.

• Strong understanding of ingredient functionality, pastry production methods, and temperature-sensitive preparations.

• Ability to work efficiently under pressure while maintaining exceptional quality, precision, and consistency.

• High attention to detail with a strong commitment to hygiene, food safety, and proper kitchen sanitation practices.

About the Benefits

We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.

In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.